Serves  2-3 people

Prep and Cooking Time Total: 35 mins

  • 5 to 6 pieces of chicken legs or thighs with skin
  • 5 Red Potatoes cut in cubes
  • 2-3 tbs Olive Oil or Mediterranean Blend Oil
  • 1 small red onion or Shallot
  • 4 – 5 whole garlic cloves peeled
  • 2 bay leaves
  • ½ cup of parsley finely chopped
  • 1 tbs rosemary finely chopped
  • 1 lemon
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • ½ tsp crushed red pepper
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ½ tbs butter (optional)